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f you’ve ever found yourself standing in front of the meat counter at your local grocery store, feeling overwhelmed by the various cuts of beef on display, you’re not alone. With so many names for the same cuts and different cooking methods for each, it can be challenging to determine which cut is best for your recipe. Making the wrong choice can result in an expensive and disappointing meal. That’s why we’ve put together this comprehensive guide to help you navigate through the world of beef cuts and become a more confident cook.
